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Surfis Camp

Dining

Authentic Moroccan cuisine

Karima cooks fresh, traditional Moroccan food every day with a lot of love. Every dish is prepared the same day with quality ingredients.

At Surfis Camp, breakfast is included, and Karima, our cook from Dakhla, prepares home-style Moroccan food. A three-course dinner is €15 per person (order before 11:00 the same day) and a lunch tagine is around €8. Vegetarian and vegan options are available on request.

Breakfast

6 €

Every morning, a generous breakfast: fresh bread, a spread of toppings, eggs, yoghurt, seasonal fruit, and mint tea or Moroccan coffee.

Dinner

15 €

per person

Every evening, a traditional 3-course menu (starter, main, dessert) that our guests love.

Please let us know before 11 a.m. if you’d like to have dinner with us.

Small clay tagines and a wooden mortar on a marble kitchen counter
Moroccan breakfast trays with pancakes, eggs, tea and orange juice
Camp kitchen with black marble counters, tagines and a silver teapot
Karima in chef's dress preparing the breakfast trays at the counter
Kitchen corner with lined-up tagines, a carved sun disc and zellige tiles
Berber kitchen with marble counter, tagines, drink dispenser and a fruit bowl